Broccoli Cheese Soup

Broccoli Cheese Soup

This broccoli cheese soup is very flavorful. It’s great for serving at luncheons or special gatherings with a quiche. To make it a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12

Ingredients

  • ½ cup butter
  • 1 onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • 4 (14.5 ounce) cans chicken broth
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 cups milk
  • 1 tablespoon garlic powder
  • 2/3 cup cornstarch
  • 1 cup water

Directions

Step 1
Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli. Add broth and simmer until broccoli is tender, 10 to 15 minutes.

Step 2
Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.

Step 3
Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.

Nutrition Facts (per serving)

265
Calories
18g
Fat
15g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 265
% Daily Value *
Total Fat18g 23%
Saturated Fat11g 55%
Cholesterol57mg 19%
Sodium1136mg 49%
Total Carbohydrate15g 5%
Dietary Fiber1g 4%
Total Sugars6g
Protein10g
Vitamin C17mg 86%
Calcium275mg 21%
Iron1mg 3%
Potassium193mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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