This broccoli cheese soup is very flavorful. It’s great for serving at luncheons or special gatherings with a quiche. To make it a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.
Ingredients
- ½ cup butter
- 1 onion, chopped
- 1 (16 ounce) package frozen chopped broccoli
- 4 (14.5 ounce) cans chicken broth
- 1 (1 pound) loaf processed cheese food, cubed
- 2 cups milk
- 1 tablespoon garlic powder
- 2/3 cup cornstarch
- 1 cup water
Directions
Step 1
Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli. Add broth and simmer until broccoli is tender, 10 to 15 minutes.
Step 2
Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.
Step 3
Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 265 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat11g | 55% |
Cholesterol57mg | 19% |
Sodium1136mg | 49% |
Total Carbohydrate15g | 5% |
Dietary Fiber1g | 4% |
Total Sugars6g | |
Protein10g | |
Vitamin C17mg | 86% |
Calcium275mg | 21% |
Iron1mg | 3% |
Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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