This is a cool, refreshing, and tasty salad for a hot summer day.
Ingredients
- 1 (16 ounce) package bacon
- 1 head cauliflower, chopped
- 1 head broccoli, chopped
- 1 (8 ounce) package shredded mozzarella cheese
- 1 small onion, chopped
Dressing
- ¼ cup white sugar
- 2 tablespoons milk
- 1 ½ cups mayonnaise
- ¼ cup grated Parmesan cheese
- 2 tablespoons vinegar
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.
Step 2
Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.
Step 3
Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 539 | |
% Daily Value * | |
Total Fat46g | 59% |
Saturated Fat11g | 54% |
Cholesterol57mg | 19% |
Sodium912mg | 40% |
Total Carbohydrate16g | 6% |
Dietary Fiber3g | 10% |
Total Sugars10g | |
Protein18g | |
Vitamin C68mg | 338% |
Calcium292mg | 22% |
Iron1mg | 6% |
Potassium492mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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