Broccoli Beef I

Broccoli Beef I

Round steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • ¼ cup all-purpose flour
  • 1 (10.5 ounce) can beef broth
  • 2 tablespoons white sugar
  • 2 tablespoons soy sauce
  • 1 pound boneless round steak, cut into bite size pieces
  • ¼ teaspoon chopped fresh ginger root
  • 1 clove garlic, minced
  • 4 cups chopped fresh broccoli

Directions

Step 1
In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.

Step 2
In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.

Nutrition Facts (per serving)

178
Calories
3g
Fat
19g
Carbs
19g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 178
% Daily Value *
Total Fat3g 4%
Saturated Fat1g 5%
Cholesterol39mg 13%
Sodium755mg 33%
Total Carbohydrate19g 7%
Dietary Fiber3g 9%
Total Sugars8g
Protein19g
Vitamin C79mg 394%
Calcium52mg 4%
Iron3mg 14%
Potassium557mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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