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Delicious with the salty tang of Stilton. Serve with fresh baguette.
Ingredients
- 1 onion, diced
- 1 tablespoon olive oil
- 2 heads broccoli, chopped
- 2 potatoes, peeled and cubed
- 4 cups chicken broth
- 4 ounces stilton cheese
Directions
Step 1
In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove from heat and let cool slightly. Stir in cheese until melted.
Step 2
Puree soup in a blender or food processor or with an immersion blender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 20% |
| Cholesterol14mg | 5% |
| Sodium297mg | 13% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber4g | 14% |
| Total Sugars3g | |
| Protein8g | |
| Vitamin C95mg | 475% |
| Calcium155mg | 12% |
| Iron1mg | 6% |
| Potassium604mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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