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This broccoli and mushroom salad is a great take-along salad for potlucks or picnics! Simple ingredients and super simple preparation make this an any-season favorite.
Ingredients
Salad
- 1 large head broccoli, cut into bite-sized florets
- 1 (16 ounce) package sliced fresh mushrooms
- 2 stalks green onion, sliced
Dressing
- 1 cup vegetable oil
- ½ cup white sugar
- ¼ cup cider vinegar
- 1 teaspoon salt
- 1 teaspoon ground paprika
- 1 teaspoon celery seed
- 1 teaspoon onion powder
Directions
Step 1
Combine oil, sugar, vinegar, salt, paprika, celery seed, and onion powder in a jar. Seal the jar, shake, and refrigerate for 30 minutes.
Step 2
Combine broccoli, mushrooms, and green onion in a large bowl. Remove dressing from the refrigerator and shake. Pour over veggies, toss to coat, and refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 322 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat4g | 22% |
| Sodium309mg | 13% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber2g | 7% |
| Total Sugars14g | |
| Protein3g | |
| Vitamin C40mg | 198% |
| Calcium31mg | 2% |
| Iron1mg | 5% |
| Potassium342mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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