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Bread pudding – the English variety, not to be confused with ‘bread and butter pudding’ – this is more like a spiced cake than a dessert.
Ingredients
- 6 ¼ cups cubed whole wheat bread
- 1 ¼ cups milk
- 1 egg, beaten
- 1/3 cup butter, softened
- ¾ cup raisins
- ¼ cup dried mixed fruit
- ½ cup brown sugar
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cinnamon
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
Step 3
Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 204 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 21% |
| Cholesterol31mg | 10% |
| Sodium174mg | 8% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber3g | 9% |
| Total Sugars18g | |
| Protein5g | |
| Vitamin C1mg | 3% |
| Calcium81mg | 6% |
| Iron1mg | 6% |
| Potassium227mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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