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My family has been using this brisket marinade recipe for about 15 years now. So easy and absolutely to die for! The marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.
Ingredients
- ½ cup red wine
- ¼ cup Worcestershire sauce
- ¼ cup liquid smoke flavoring
- 4 teaspoons celery flakes
- 4 teaspoons pepper
- 2 teaspoons onion salt
- 2 teaspoons garlic salt
Directions
Step 1
Combine wine, Worcestershire sauce, and liquid smoke in a medium bowl. Stir in celery flakes, pepper, onion salt, and garlic salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 115 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat1g | 7% |
| Sodium1340mg | 58% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C2mg | 11% |
| Calcium29mg | 2% |
| Iron1mg | 7% |
| Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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