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A great and inexpensive way to make a nice, buttery brioche crouton.
Ingredients
- 1 (1 pound) loaf brioche, cut into chunks
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons dried basil, or to taste
- 1 teaspoon granulated garlic, or more to taste
- 3 cups garlic butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in melted butter. Mix using a rubber spatula, being careful not to tear bread. Spread evenly onto the prepared baking sheet.
Step 3
Bake in the preheated oven until croutons are golden brown, about 10 minutes.
Tips
This is really a based-on-your-taste recipe. You can use margarine or any other butter substitute instead of butter. Either way, the flavor is up to you.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 201 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat8g | 40% |
| Cholesterol44mg | 15% |
| Sodium228mg | 10% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein2g | |
| Calcium5mg | 0% |
| Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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