Bringhe

Bringhe

The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.

Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • 2 chicken leg quarters, meat removed and cut into bite-sized pieces
  • ½ pound tiger prawns, peeled and deveined
  • ½ pound cubed fully cooked ham
  • 2 bay leaves
  • salt and pepper to taste
  • 1 (16 ounce) can coconut milk
  • 1 cup uncooked glutinous white rice

Directions

Step 1
Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. Season with the curry powder and stir to evenly coat. Add the chicken and stir. Cover the skillet and cook for 2 minutes. Stir the prawns into the mixture and cook another 2 minutes. Add the ham and bay leaves; season with salt and pepper and mix thoroughly. Again cover the skillet and cook another 2 minutes.

Step 2
Pour the coconut milk into the skillet. Add the rice and stir. Reduce heat to low and cover; cook, stirring occasionally, until the rice is tender, about 30 minutes. Serve hot.

Nutrition Facts (per serving)

291
Calories
19g
Fat
12g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 291
% Daily Value *
Total Fat19g 24%
Saturated Fat11g 54%
Cholesterol77mg 26%
Sodium384mg 17%
Total Carbohydrate12g 4%
Dietary Fiber1g 5%
Total Sugars1g
Protein18g
Vitamin C11mg 53%
Calcium28mg 2%
Iron3mg 15%
Potassium316mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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