The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- 2 chicken leg quarters, meat removed and cut into bite-sized pieces
- ½ pound tiger prawns, peeled and deveined
- ½ pound cubed fully cooked ham
- 2 bay leaves
- salt and pepper to taste
- 1 (16 ounce) can coconut milk
- 1 cup uncooked glutinous white rice
Directions
Step 1
Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. Season with the curry powder and stir to evenly coat. Add the chicken and stir. Cover the skillet and cook for 2 minutes. Stir the prawns into the mixture and cook another 2 minutes. Add the ham and bay leaves; season with salt and pepper and mix thoroughly. Again cover the skillet and cook another 2 minutes.
Step 2
Pour the coconut milk into the skillet. Add the rice and stir. Reduce heat to low and cover; cook, stirring occasionally, until the rice is tender, about 30 minutes. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 291 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat11g | 54% |
Cholesterol77mg | 26% |
Sodium384mg | 17% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 5% |
Total Sugars1g | |
Protein18g | |
Vitamin C11mg | 53% |
Calcium28mg | 2% |
Iron3mg | 15% |
Potassium316mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this