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This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro. This recipe is super easy and fast because it’s made in the microwave. If you do not want to unmold the brigadeiro or don’t have a glass tube cake pan, just use a glass pie dish.
Ingredients
- 1 teaspoon margarine
- 1 (14 ounce) can sweetened condensed milk
- 1 ¼ cups heavy cream
- 4 tablespoons unsweetened cocoa powder
- 3 eggs
- 2 tablespoons chocolate sprinkles, or as needed
Directions
Step 1
Grease a 9-inch glass tube pan with margarine.
Step 2
Combine sweetened condensed milk, cream, cocoa powder, and eggs in a blender; blend until smooth for 3 minutes. Pour in the prepared tube pan.
Step 3
Microwave on high power until set, 7 to 8 minutes. Remove from microwave and cool slightly. Refrigerate until set completely. Cover with sprinkles before serving.
Cook’s Note:
If you want to unmold the brigadeiro dessert, it needs to be refrigerated overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat12g | 61% |
| Cholesterol137mg | 46% |
| Sodium109mg | 5% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars27g | |
| Protein8g | |
| Vitamin C2mg | 8% |
| Calcium177mg | 14% |
| Iron1mg | 5% |
| Potassium286mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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