Brie Cheese Appetizer

Brie Cheese Appetizer

This Brie cheese recipe uses puff pastry to wrap a whole wheel of cheese before it’s baked until golden for a cheesy treat. If you do not want a sweet wheel, you can use herbed cheese spread instead of apricot preserves. Baking times are the same for the substitution.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 (8 ounce) wheel Brie cheese
  • 3 tablespoons apricot preserves
  • ½ (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

Step 2
Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.

Step 3
Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.

Nutrition Facts (per serving)

286
Calories
20g
Fat
19g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 286
% Daily Value *
Total Fat20g 25%
Saturated Fat8g 40%
Cholesterol28mg 9%
Sodium264mg 11%
Total Carbohydrate19g 7%
Dietary Fiber1g 2%
Total Sugars4g
Protein9g
Vitamin C1mg 4%
Calcium57mg 4%
Iron1mg 6%
Potassium74mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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