Brett's Slow Cooker Loaded Baked Potato Soup

Brett's Slow Cooker Loaded Baked Potato Soup

The first time I decided to try making a crockpot loaded baked potato soup, I could not decide which recipe to use, so I combined two recipes that sounded great. It’s the best potato soup I’ve ever had! Anyone who’s tried it cannot get enough of it.

Prep Time:
30 mins
Cook Time:
4 hrs 15 mins
Total Time:
4 hrs 45 mins
Servings:
6

Ingredients

  • 3 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
  • 2 (14.5 ounce) cans chicken broth
  • 1 white onion, finely chopped
  • 2 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (8 ounce) package crisp cooked bacon, crumbled
  • ¾ cup half-and-half
  • ¾ cup shredded Cheddar cheese, plus more for garnish
  • ½ cup sour cream, plus more for garnish
  • 3 tablespoons minced fresh chives (Optional)

Directions

Step 1
Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker.

Step 2
Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.

Step 3
Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to the Low setting; cook until thick and creamy, 15 to 20 minutes more.

Step 4
Mash soup in the slow cooker with a potato masher to your desired consistency.

Step 5
Garnish with additional Cheddar cheese, sour cream, and chives.

Nutrition Facts (per serving)

544
Calories
32g
Fat
40g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 544
% Daily Value *
Total Fat32g 42%
Saturated Fat15g 77%
Cholesterol89mg 30%
Sodium1990mg 87%
Total Carbohydrate40g 14%
Dietary Fiber4g 14%
Total Sugars3g
Protein24g
Vitamin C21mg 105%
Calcium186mg 14%
Iron2mg 13%
Potassium1336mg 28%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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