The first time I decided to try making a crockpot loaded baked potato soup, I could not decide which recipe to use, so I combined two recipes that sounded great. It’s the best potato soup I’ve ever had! Anyone who’s tried it cannot get enough of it.
Ingredients
- 3 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
- 2 (14.5 ounce) cans chicken broth
- 1 white onion, finely chopped
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (8 ounce) package crisp cooked bacon, crumbled
- ¾ cup half-and-half
- ¾ cup shredded Cheddar cheese, plus more for garnish
- ½ cup sour cream, plus more for garnish
- 3 tablespoons minced fresh chives (Optional)
Directions
Step 1
Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker.
Step 2
Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
Step 3
Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to the Low setting; cook until thick and creamy, 15 to 20 minutes more.
Step 4
Mash soup in the slow cooker with a potato masher to your desired consistency.
Step 5
Garnish with additional Cheddar cheese, sour cream, and chives.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 544 | |
% Daily Value * | |
Total Fat32g | 42% |
Saturated Fat15g | 77% |
Cholesterol89mg | 30% |
Sodium1990mg | 87% |
Total Carbohydrate40g | 14% |
Dietary Fiber4g | 14% |
Total Sugars3g | |
Protein24g | |
Vitamin C21mg | 105% |
Calcium186mg | 14% |
Iron2mg | 13% |
Potassium1336mg | 28% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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