Breakfast Rounds

Breakfast Rounds

These are yummy and easy to make. I loved them when I was a kid and now as an adult.

Prep Time:
10 mins
Cook Time:
3 mins
Total Time:
13 mins
Yield:
8 breakfast rounds
Servings:
8

Ingredients

  • ½ cup peanut butter
  • 4 English muffins, split and toasted
  • 1 red apple, cored and sliced
  • ¼ cup packed brown sugar
  • 2 tablespoons margarine
  • ¼ teaspoon ground cinnamon

Directions

Step 1
Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm…

Nutrition Facts (per serving)

219
Calories
11g
Fat
25g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 219
% Daily Value *
Total Fat11g 14%
Saturated Fat2g 11%
Sodium204mg 9%
Total Carbohydrate25g 9%
Dietary Fiber1g 5%
Total Sugars10g
Protein6g
Vitamin C1mg 4%
Calcium66mg 5%
Iron1mg 4%
Potassium134mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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