Breakfast Rice from Japan

Breakfast Rice from Japan

This breakfast rice recipe is quick to make and delicious. I learned it from friends in Tokyo. You can use chilled white or brown rice. Adjust the amount of ingredients for your hunger needs!

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1

Ingredients

  • 1 teaspoon vegetable oil
  • 1 cup cold cooked rice, or more to taste
  • 1 egg, or more to taste
  • 2 green onions, sliced, or more to taste
  • 2 teaspoons soy sauce, or to taste

Directions

Step 1
Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.

Step 2
Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.

Nutrition Facts (per serving)

332
Calories
10g
Fat
48g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 332
% Daily Value *
Total Fat10g 13%
Saturated Fat2g 12%
Cholesterol186mg 62%
Sodium674mg 29%
Total Carbohydrate48g 17%
Dietary Fiber2g 5%
Total Sugars1g
Protein12g
Vitamin C6mg 28%
Calcium66mg 5%
Iron4mg 19%
Potassium228mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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