This breakfast rice recipe is quick to make and delicious. I learned it from friends in Tokyo. You can use chilled white or brown rice. Adjust the amount of ingredients for your hunger needs!
Ingredients
- 1 teaspoon vegetable oil
- 1 cup cold cooked rice, or more to taste
- 1 egg, or more to taste
- 2 green onions, sliced, or more to taste
- 2 teaspoons soy sauce, or to taste
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
Step 2
Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 332 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 12% |
Cholesterol186mg | 62% |
Sodium674mg | 29% |
Total Carbohydrate48g | 17% |
Dietary Fiber2g | 5% |
Total Sugars1g | |
Protein12g | |
Vitamin C6mg | 28% |
Calcium66mg | 5% |
Iron4mg | 19% |
Potassium228mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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