This breakfast pita pocket is a good substitute for a plain old omelet. You can use a variety of ingredients; however, I like the all-meat version. Serve with salsa and ketchup.
Ingredients
- 2 links pork sausage
- 2 slices Canadian-style bacon
- 2 slices bacon
- 3 large eggs, beaten
- 1 large pita bread, cut in half
Directions
Step 1
Cook pork sausage, Canadian-style bacon, and bacon in a skillet over medium heat until evenly browned, 7 to 10 minutes. Remove to a paper towel-lined plate and drain almost all grease from the skillet.
Step 2
Crumble bacon; chop sausage and Canadian-style bacon. Return all to the skillet.
Step 3
Crack eggs into the skillet, and cook over medium heat, scrambling with bacon and sausage until no longer runny, 3 to 5 minutes.
Step 4
Meanwhile, microwave pita bread on high until warm, about 30 seconds.
Step 5
Spoon scrambled egg mixture into pita bread halves. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 422 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat9g | 43% |
Cholesterol331mg | 110% |
Sodium993mg | 43% |
Total Carbohydrate18g | 7% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein25g | |
Calcium72mg | 6% |
Iron3mg | 15% |
Potassium345mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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