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Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!
Ingredients
- ¾ pound breakfast sausage
- 1/8 cup minced onion
- 1/8 cup minced green bell pepper
- 1 (12 ounce) can refrigerated biscuit dough
- 3 eggs, beaten
- 3 tablespoons milk
- ½ cup shredded Colby-Monterey Jack cheese
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
Step 3
Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
Step 4
Bake in preheated oven for 18 to 20 minutes, or until filling is set.
Note
I use my turkey baster to suck the egg mixture out of the bowl, and then I squirt it over the sausage. This works great, and not nearly as messy as trying to pour the mixture into each muffin cup.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat6g | 29% |
| Cholesterol83mg | 28% |
| Sodium719mg | 31% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein11g | |
| Vitamin C2mg | 11% |
| Calcium39mg | 3% |
| Iron1mg | 8% |
| Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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