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Breakfast kolaches are great when you need a portable breakfast. My family created this recipe that uses a bread machine to prepare the dough. The filling can be made with a variety of things — we like to use sausage, cheese, and hash browns. I fill the kolaches the night before and keep them in the refrigerator overnight. In the morning, I bring the kolaches to room temperature while the oven is preheating and then cook them for a quick, hot breakfast.
Ingredients
Filling
- 18 2-inch sausages, cut in half
- 1 (16 ounce) package frozen hash brown potatoes
- 9 slices Cheddar cheese, each cut into 4 squares
Dough
- 1 cup warm milk
- 1 large egg, lightly beaten
- 1 large egg yolk, beaten
- 3 tablespoons butter
- 3 cups bread flour
- ½ tablespoon salt
- ¼ cup white sugar
- 3 teaspoons bread machine yeast
Directions
Step 1
Make the dough: Place milk, egg, egg yolk, butter, flour, salt, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Run the Dough cycle, about 1 1/2 hours.
Step 2
When the cycle is finished, preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
Step 3
Punch down dough on a lightly floured surface and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise, 15 to 20 minutes.
Step 4
Flatten balls, and make a depression in the center of each. Fill each with 1 piece sausage, about 1 tablespoon potatoes, and 1 square Cheddar.
Step 5
Bake in the preheated oven until lightly browned, 15 to 18 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat7g | 33% |
| Cholesterol52mg | 17% |
| Sodium544mg | 24% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars4g | |
| Protein8g | |
| Vitamin C3mg | 13% |
| Calcium117mg | 9% |
| Iron1mg | 4% |
| Potassium218mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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