Breakfast Granola Cups

Step 1
Spray six muffin cups with cooking spray.

Step 2
Stir banana, honey, and almond extract together in a bowl until smooth.

Step 3
Stir oats, cinnamon, and salt together in another bowl; add to banana mixture and stir until well combined. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.

Step 4
Preheat the oven to 350 degrees F (175 degrees C).

Step 5
Remove muffin cups from the refrigerator. Press oat mixture firmly into the base and sides of each cup again.

Step 6
Bake in the preheated oven until set and fragrant, 10 to 12 minutes.

Step 7
Remove from the oven; use a spoon to press the sides of granola into the muffin cups again. Let cool for 20 minutes, then remove from the muffin cups.

Step 8
Spoon yogurt into each cup.