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A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week’s worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.
Ingredients
- 1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!?)
- 1 (8 ounce) ham steak, cut into 1/2-inch pieces
- 8 tablespoons shredded Gruyere cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
Step 3
Arrange crescents 1 inch apart on a baking sheet.
Step 4
Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
Step 5
Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 25% |
| Cholesterol23mg | 8% |
| Sodium750mg | 33% |
| Total Carbohydrate17g | 6% |
| Total Sugars3g | |
| Protein11g | |
| Calcium70mg | 5% |
| Iron1mg | 7% |
| Potassium101mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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