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This casserole with hash browns is my favorite breakfast recipe. I have used it for Christmas breakfast and have even brought it into work for a special treat. Family and co-workers love it and ask me for the recipe. Even though it has to set overnight, it is well worth the prep and wait!
Ingredients
- 9 large eggs
- ½ cup sour cream
- ¼ cup milk
- 1 ½ tablespoons salt
- 1 ½ tablespoons ground black pepper
- 9 cups frozen hash brown potatoes, thawed
- 3 cups diced ham
- 3 cups shredded Cheddar cheese
- 6 green onions, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
Directions
Step 1
Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
Step 2
Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9×13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
Step 3
Preheat the oven to 400 degrees F (200 degrees C).
Step 4
Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 402 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat15g | 74% |
| Cholesterol199mg | 66% |
| Sodium1619mg | 70% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber3g | 9% |
| Total Sugars2g | |
| Protein23g | |
| Vitamin C45mg | 224% |
| Calcium307mg | 24% |
| Iron3mg | 14% |
| Potassium811mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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