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A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you’re on the phone.
Ingredients
- 1 (2.64 ounce) package sausage-flavored gravy mix (such as McCormick®)
- 2 cups cold water
- 1 pound sausage
- 6 large eggs, beaten
- 1 (16.3 ounce) can buttermilk biscuit dough, separated
- 1 (16 ounce) package shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
Step 3
At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 4
Place biscuits in the bottom of a 9×13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
Step 5
Bake until eggs are set and cheese is melted, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat13g | 64% |
| Cholesterol154mg | 51% |
| Sodium1003mg | 44% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein20g | |
| Vitamin C1mg | 3% |
| Calcium312mg | 24% |
| Iron2mg | 11% |
| Potassium227mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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