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These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.
Ingredients
- ½ baguette, cut into 1/2-inch slices
- 1/3 cup breakfast sausage
- ¼ cup diced onion
- 5 large eggs
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- ½ cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
Step 2
Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
Step 3
Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
Step 4
Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
Step 5
Bake in the preheated oven until cheese is melted, 8 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 297 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat6g | 29% |
| Cholesterol253mg | 84% |
| Sodium609mg | 26% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein18g | |
| Vitamin C1mg | 5% |
| Calcium158mg | 12% |
| Iron3mg | 16% |
| Potassium191mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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