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The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
Ingredients
- 1 (10 ounce) can refrigerated buttermilk biscuit dough
- 1 pound bacon
- 5 eggs
- ¼ cup milk
- 3 tablespoons butter, softened
- 10 slices Cheddar cheese
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
Step 3
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
Step 4
In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
Step 5
Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 482 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat17g | 84% |
| Cholesterol164mg | 55% |
| Sodium896mg | 39% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein18g | |
| Calcium243mg | 19% |
| Iron2mg | 9% |
| Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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