Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
Ingredients
- 1 egg white
- 1 teaspoon water
- 1 cup bread crumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons freshly grated Parmesan cheese
- 1 (25 ounce) package cheese ravioli, thawed if frozen
- cooking spray
Directions
Step 1
Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
Step 2
Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
Step 3
Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
Step 4
Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
Cook’s Note
This recipe is delicious with any variety of ravioli.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 432 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat6g | 29% |
Cholesterol57mg | 19% |
Sodium435mg | 19% |
Total Carbohydrate61g | 22% |
Dietary Fiber5g | 19% |
Total Sugars4g | |
Protein20g | |
Vitamin C0mg | 2% |
Calcium266mg | 20% |
Iron4mg | 22% |
Potassium179mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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