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Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
Ingredients
- 1 egg white
- 1 teaspoon water
- 1 cup bread crumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons freshly grated Parmesan cheese
- 1 (25 ounce) package cheese ravioli, thawed if frozen
- cooking spray
Directions
Step 1
Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
Step 2
Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
Step 3
Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
Step 4
Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
Cook’s Note
This recipe is delicious with any variety of ravioli.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 432 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat6g | 29% |
| Cholesterol57mg | 19% |
| Sodium435mg | 19% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber5g | 19% |
| Total Sugars4g | |
| Protein20g | |
| Vitamin C0mg | 2% |
| Calcium266mg | 20% |
| Iron4mg | 22% |
| Potassium179mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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