Tangy breaded zucchini is baked until soft.
Ingredients
- 2 tablespoons brown mustard
- 2 tablespoons fat free Italian salad dressing
- 1/3 cup seasoned bread crumbs
- 1 zucchini, sliced 1/4-inch thick
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.
Step 3
Bake in the preheated oven until soft, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 111 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 3% |
Cholesterol1mg | 0% |
Sodium757mg | 33% |
Total Carbohydrate17g | 6% |
Dietary Fiber2g | 6% |
Total Sugars3g | |
Protein5g | |
Vitamin C11mg | 53% |
Calcium65mg | 5% |
Iron2mg | 9% |
Potassium233mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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