Bread Pudding Muffins

Bread Pudding Muffins

These amazing muffins can be as healthy and as delicious as your imagination allows.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
12 muffins
Servings:
12

Ingredients

  • 4 large eggs
  • 2 cups milk
  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 6 slices stale bread
  • ½ cup chocolate chips
  • 1 tablespoon chia seeds
  • ¼ cup brown sugar, or as needed

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

Step 2
Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.

Step 3
Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.

Step 4
Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.

Step 5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Cook’s Notes:

Can use any type of stale bread such as bread ends, hot dog buns, etc.

Nutrition Facts (per serving)

199
Calories
7g
Fat
30g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 199
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 18%
Cholesterol70mg 23%
Sodium176mg 8%
Total Carbohydrate30g 11%
Dietary Fiber1g 4%
Total Sugars23g
Protein5g
Vitamin C0mg 1%
Calcium90mg 7%
Iron1mg 6%
Potassium131mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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