I finally found a good doughnut recipe! These light and fluffy doughnuts are made with a yeast dough that’s prepared in a bread machine. When the doughnuts have cooled slightly, top them with sugar, chocolate, or your other favorite ingredients.
Ingredients
- ½ cup warm milk
- ½ large egg, beaten
- ¼ cup butter
- 2 cups all-purpose flour
- ¼ cup white sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 8 cups vegetable oil for frying
Directions
Step 1
Place milk, egg, butter, flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Run Dough cycle.
Step 2
Remove dough from the machine after the cycle is done, about 90 minutes.
Step 3
Knead dough a few times on a floured work surface to collapse all the bubbles. Cut dough into 16 pieces. Cover with a damp cloth and let rest for 20 minutes.
Step 4
Stretch each ball out into a 1/4-inch-thick disk. Use a small cutter to cut a hole in the center of each disk. Let doughnuts rise on the floured surface until doubled in size, 30 to 40 minutes.
Step 5
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 6
Working in batches of 2 to 3, gently place doughnuts into hot oil; fry until they float to the top and turn golden brown, about 3 minutes. Flip doughnuts and repeat on the other side. Drain on paper towels.
Tips
If you don't have a small cutter for Step 4, you can use the top of a salt shaker or a bottle top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 198 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat3g | 17% |
Cholesterol14mg | 5% |
Sodium172mg | 7% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 2% |
Total Sugars4g | |
Protein2g | |
Calcium13mg | 1% |
Iron1mg | 4% |
Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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