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A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.
Ingredients
- 1 ½ cups warm water
- 2 tablespoons butter
- ¼ cup raw honey
- 3 ½ cups whole wheat flour
- ¼ cup flaxseed meal
- ¼ cup vital wheat gluten
- 1 ½ teaspoons salt
- 1 ½ tablespoons dry milk powder
- 2 teaspoons active dry yeast
Directions
Step 1
Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
Step 2
Remove loaf from the machine after the cycle is done.
Cook’s Note:
Take bread out to cool. The "keep warm" function keeps your bread warm, but also continues to cook it! Set on counter. While still slightly warm, I bag my bread to keep it soft.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 140 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 6% |
| Cholesterol4mg | 1% |
| Sodium235mg | 10% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber4g | 14% |
| Total Sugars5g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium24mg | 2% |
| Iron1mg | 7% |
| Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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