Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Ingredients
- 2 ½ teaspoons active dry yeast
- 2 tablespoons white sugar
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup rolled oats
- 3 tablespoons powdered milk
- 1 teaspoon salt
- ¼ cup honey
- ¼ cup vegetable oil
- 3 tablespoons butter, softened
- cooking spray
Directions
Step 1
Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
Step 2
Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9×5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
Step 3
Preheat oven to 375 degrees F (190 degrees C).
Step 4
Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 281 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat3g | 15% |
Cholesterol10mg | 3% |
Sodium225mg | 10% |
Total Carbohydrate45g | 16% |
Dietary Fiber3g | 10% |
Total Sugars9g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium33mg | 3% |
Iron2mg | 13% |
Potassium147mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this