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I wanted a bread with some extra protein for breakfast, so I came up with this.
This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly ‘bread’ texture. The crust has a great flaky/chewy consistency while remaining soft. It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintain cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches.
Ingredients
- 1 ¼ cups water
- 4 teaspoons almond oil
- 1 teaspoon salt
- ¼ cup honey
- 1 cup almond flour
- 2 cups whole wheat flour
- ¼ cup vital wheat gluten
- 1 teaspoon xanthan gum
- 1 (.25 ounce) package dry yeast
Directions
Step 1
Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.
Cook?s Note
Follow your bread machine instructions for the ingredient order. My machine requires me to put the liquid in first, then follow with the dry stuff.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 117 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 1% |
| Sodium206mg | 9% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber3g | 11% |
| Total Sugars6g | |
| Protein5g | |
| Calcium23mg | 2% |
| Iron1mg | 6% |
| Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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