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A simple and easy celery, onion, and bread dressing or stuffing recipe for a 10- to 12-pound turkey.
Ingredients
- 1 (1 pound) loaf sliced white bread
- ¾ cup butter or margarine
- 1 onion, chopped
- 4 stalks celery, chopped
- 2 teaspoons poultry seasoning
- salt and pepper to taste
- 1 cup chicken broth
Directions
Step 1
Let bread slices air dry for 1 to 2 hours, then cut into cubes.
Step 2
In a Dutch oven, melt butter over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
Step 3
Chill, and use as stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 254 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat9g | 46% |
| Cholesterol37mg | 12% |
| Sodium613mg | 27% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber2g | 5% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C1mg | 7% |
| Calcium85mg | 7% |
| Iron2mg | 11% |
| Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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