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Bread and butter pudding is an easy way to use up those bits and pieces of bread that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce, but it also goes well with whipped cream and ice cream or can be served on its own.
Ingredients
- 8 slices stale bread
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup dried currants or raisins
- 1 ¾ cups milk
- 2 eggs
- 1 pinch ground nutmeg
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
Step 2
Butter bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the prepared pan, slightly overlapping the triangles.
Step 3
Sprinkle with 1/2 of the sugar and 1/2 cup currants. Arrange remaining bread on top, then sprinkle with remaining sugar.
Step 4
Beat milk, eggs, and nutmeg together in a bowl. Pour over bread and press down firmly to compress pudding and help bread absorb milk mixture.
Step 5
Bake in the preheated oven until golden brown and set, about 30 to 40 minutes.
Tips
You can sprinkle the bread with cinnamon-sugar if you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat11g | 57% |
| Cholesterol108mg | 36% |
| Sodium390mg | 17% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber2g | 6% |
| Total Sugars30g | |
| Protein8g | |
| Vitamin C1mg | 4% |
| Calcium158mg | 12% |
| Iron2mg | 11% |
| Potassium275mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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