Bread and Butter Pickles

Bread and Butter Pickles

These bread and butter pickles are the best I have ever had! And I have been looking for a long time. I guarantee you’ll love them! This recipe makes a lot, so get ready to crunch.

Prep Time:
60 mins
Cook Time:
30 mins
Additional Time:
3 hrs
Total Time:
4 hrs 30 mins
Yield:
8 quarts
Servings:
50

Ingredients

  • 25 cucumbers, thinly sliced
  • 6 onions, thinly sliced
  • 2 green bell peppers, diced
  • 3 cloves garlic, chopped
  • ½ cup salt
  • 5 cups white sugar
  • 3 cups cider vinegar
  • 2 tablespoons mustard seed
  • 1 tablespoon ground turmeric
  • 1 ½ teaspoons celery seed
  • ½ teaspoon whole cloves

Directions

Step 1
Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand approximately 3 hours.

Step 2
Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.

Step 3
Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.

Step 4
Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.

Step 5
Enjoy!

Nutrition Facts (per serving)

105
Calories
0g
Fat
26g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 50
Calories 105
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Sodium938mg 41%
Total Carbohydrate26g 9%
Dietary Fiber1g 3%
Total Sugars22g
Protein1g
Vitamin C8mg 39%
Calcium26mg 2%
Iron1mg 3%
Potassium194mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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