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This is a deviled egg recipe that uses bread and butter pickles and honey mustard.
Ingredients
- 6 hard-boiled eggs
- ¼ cup mayonnaise
- 2 tablespoons sliced bread-and-butter pickles
- 1 tablespoon honey mustard, or more to taste
- ¼ teaspoon ground black pepper
- 1 pinch paprika, or as needed (Optional)
Directions
Step 1
Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
Step 2
Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 7% |
| Cholesterol108mg | 36% |
| Sodium78mg | 3% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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