These grilled pineapple slices are a favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Ingredients
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 pineapple – peeled, cored, and cut into 6 wedges
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Whisk brown sugar and cinnamon together in a bowl.
Step 3
Transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.
Step 4
Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 255 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium13mg | 1% |
Total Carbohydrate66g | 24% |
Dietary Fiber4g | 13% |
Total Sugars58g | |
Protein1g | |
Vitamin C109mg | 543% |
Calcium68mg | 5% |
Iron1mg | 6% |
Potassium300mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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