These p?o de queijo are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.
Ingredients
- 2 cups tapioca starch
- 1 teaspoon salt (Optional)
- ½ cup vegetable oil
- 1/3 cup water
- 1/3 cup milk
- 6 ounces shredded Parmesan cheese
- 2 large eggs
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
Step 2
Place tapioca starch and salt in a large bowl.
Step 3
Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears. Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.
Step 4
Mix Parmesan cheese and eggs into dough until well combined. Shape dough into 1 1/2-inch balls and place on the prepared baking sheet.
Step 5
Bake in the preheated oven until rolls are browned, 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 199 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat4g | 18% |
Cholesterol36mg | 12% |
Sodium386mg | 17% |
Total Carbohydrate17g | 6% |
Total Sugars0g | |
Protein6g | |
Calcium166mg | 13% |
Iron0mg | 2% |
Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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