This is my mother-in-law’s recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely.
Ingredients
- 1 ½ cups white sugar
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ teaspoon salt
- 2 eggs
- 1 cup milk, at room temperature
- ¼ cup melted butter
Directions
Step 1
Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
Step 2
Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
Step 3
Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.
Cook’s Note:
Margarine can be substituted for butter, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 117 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat2g | 8% |
Cholesterol16mg | 5% |
Sodium72mg | 3% |
Total Carbohydrate22g | 8% |
Dietary Fiber0g | 1% |
Total Sugars13g | |
Protein2g | |
Calcium16mg | 1% |
Iron1mg | 3% |
Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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