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A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
35 servings
Servings:
35
Ingredients
- 8 cups water
- 2 cups white sugar
- 4 tea bags
- 2 (12 fluid ounce) cans frozen orange juice concentrate
- 2 (12 fluid ounce) cans frozen lemonade concentrate
- 13 fluid ounces apricot brandy
Directions
Step 1
In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
Step 2
In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
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