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This Wisconsin brandy slush is a graciously cold and wonderfully refreshing summer treat. This recipe is equally good without the brandy.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
24
Ingredients
- 4 (2 g) bags green tea
- 5 cups boiling water, divided
- 1 cup white sugar
- 2 cups brandy
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 1 (12 fluid ounce) can frozen orange juice concentrate
- 1 (2 liter) bottle lemon-lime flavored carbonated beverage
Directions
Step 1
Steep tea bags in 2 cups boiling water for 10 minutes.
Step 2
Meanwhile, place remaining 3 cups boiling water in a 9×13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.
Step 3
Remove tea bags and stir tea into brandy mixture. Freeze 8 hours to overnight.
Step 4
To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.
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