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This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
Ingredients
- 2 eggs, beaten
- ½ cup half-and-half cream
- ¾ cup white sugar
- 2 teaspoons all-purpose flour
- ½ teaspoon salt
- 1 tablespoon molasses
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 ½ tablespoons brandy
- 1 cup coarsely chopped pecans
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
Step 3
Bake in preheated oven for 40 to 50 minutes, or until done.
Note
This pie traditionally has problems setting up on rainy days.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 462 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat4g | 22% |
| Cholesterol52mg | 17% |
| Sodium312mg | 14% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber2g | 8% |
| Total Sugars32g | |
| Protein5g | |
| Vitamin C0mg | 2% |
| Calcium46mg | 4% |
| Iron1mg | 8% |
| Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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