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These brandy balls are an excellent dessert to bring for the holidays. You can use either brandy or rum. These do need some time to set up so it is best to make them the night before. If you don’t care for walnuts, the balls can be rolled in confectioners’ sugar or cocoa powder.
Ingredients
- 1 (5 ounce) can evaporated milk
- 1 cup semisweet chocolate chips
- ½ cup brandy
- 1 (16 ounce) package vanilla wafers, crushed very fine
- 2 cups finely chopped walnuts
- 1 cup confectioners' sugar for rolling
Directions
Step 1
In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, frequently stirring until smooth.
Step 2
Remove from heat and stir in crushed vanilla wafers and brandy until well blended.
Step 3
Roll dough into small balls and roll the balls in chopped walnuts and then in confectioners' sugar. Store covered in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 92 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat1g | 6% |
| Cholesterol1mg | 0% |
| Sodium26mg | 1% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars4g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium13mg | 1% |
| Iron0mg | 2% |
| Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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