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This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Ingredients
- 2 pounds carrots, trimmed and peeled
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 tablespoon brandy
- 1/3 cup fresh orange juice
- 1 teaspoon cornstarch, or as needed
- salt and ground black pepper to taste
- 1 teaspoon minced fresh parsley (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9×13-inch baking dish.
Step 3
Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
Step 4
Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.
Cook’s Note:
To make ahead, pour sauce over carrots and let cool; refrigerate until about 1 hour before serving time. Let dish reach room temperature before baking for 30 minutes. You can warm in microwave oven for 5 minutes instead of baking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 120 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 13% |
| Cholesterol10mg | 3% |
| Sodium133mg | 6% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber4g | 15% |
| Total Sugars11g | |
| Protein2g | |
| Vitamin C16mg | 81% |
| Calcium55mg | 4% |
| Iron1mg | 3% |
| Potassium517mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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