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This brandy Alexander recipe is simple to make with just four ingredients. A rich, creamy mixture of brandy and heavy cream makes it the perfect choice for a sweet after-dinner drink.
Ingredients
- 1 cup ice, or as needed
- ½ fluid ounce creme de cacao
- ½ fluid ounce brandy
- ½ fluid ounce heavy cream
Directions
Step 1
Fill a cocktail shaker with ice; add cr?me de cacao, brandy, and heavy cream. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 156 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat3g | 17% |
| Cholesterol20mg | 7% |
| Sodium14mg | 1% |
| Total Carbohydrate8g | 3% |
| Total Sugars7g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium17mg | 1% |
| Potassium14mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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