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A wonderful hearty pumpkin bread made in the machine. I make it every Thanksgiving. It’s not like your usual pumpkin breads (sweet breads) made for dessert, it’s more a serve-with-the-meal kind of bread.
Ingredients
- 3 cups bread flour
- 2 ¼ teaspoons bread machine yeast
- ¼ cup white sugar
- ½ teaspoon pumpkin pie spice
- 1 ¼ teaspoons salt
- 2 tablespoons butter, softened
- ¾ cup canned pumpkin puree
- ½ cup water
- 1 ½ teaspoons brandy
Directions
Step 1
Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
Step 2
Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
Step 3
When the bread is done baking, remove it from the pan and allow to cool on a wire rack.
Cook’s Note:
You may use vanilla extract instead of brandy and margarine instead of butter, if you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 250 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium387mg | 17% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber3g | 9% |
| Total Sugars7g | |
| Protein7g | |
| Calcium15mg | 1% |
| Iron3mg | 14% |
| Potassium76mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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