Bran Flax Muffins

Bran Flax Muffins

Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
15 muffins
Servings:
15

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup ground flax seed
  • ¾ cup oat bran
  • 1 cup brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¾ cup skim milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 2 cups shredded carrots
  • 2 apples, peeled, shredded
  • ½ cup raisins
  • 1 cup chopped mixed nuts

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.

Step 2
In a large bowl, mix together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; mix until just blended. Stir in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.

Step 3
Bake at 350 F (175 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts (per serving)

272
Calories
11g
Fat
41g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 272
% Daily Value *
Total Fat11g 14%
Saturated Fat2g 8%
Cholesterol25mg 8%
Sodium449mg 20%
Total Carbohydrate41g 15%
Dietary Fiber5g 19%
Total Sugars21g
Protein7g
Vitamin C2mg 10%
Calcium92mg 7%
Iron2mg 12%
Potassium315mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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