Bran Cereal Fruit Muffins

Bran Cereal Fruit Muffins

I keep this recipe for large gatherings, even picky eaters like these muffins!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
54 muffins
Servings:
54

Ingredients

  • 1 (17 ounce) package wheat bran flakes cereal with raisins
  • 1 quart buttermilk
  • 5 cups all-purpose flour
  • 3 cups white sugar
  • 1 (15 ounce) can fruit cocktail, drained
  • 1 cup vegetable oil
  • 4 large eggs
  • 4 teaspoons ground cinnamon
  • 2 teaspoons salt

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.

Step 2
Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.

Step 3
Bake in the preheated oven until golden and set, 16 to 18 minutes.

Nutrition Facts (per serving)

167
Calories
5g
Fat
29g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 54
Calories 167
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 4%
Cholesterol15mg 5%
Sodium163mg 7%
Total Carbohydrate29g 10%
Dietary Fiber2g 5%
Total Sugars16g
Protein3g
Vitamin C0mg 2%
Calcium31mg 2%
Iron2mg 10%
Potassium104mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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