I keep this recipe for large gatherings, even picky eaters like these muffins!
Ingredients
- 1 (17 ounce) package wheat bran flakes cereal with raisins
- 1 quart buttermilk
- 5 cups all-purpose flour
- 3 cups white sugar
- 1 (15 ounce) can fruit cocktail, drained
- 1 cup vegetable oil
- 4 large eggs
- 4 teaspoons ground cinnamon
- 2 teaspoons salt
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.
Step 2
Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.
Step 3
Bake in the preheated oven until golden and set, 16 to 18 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 54 | |
Calories 167 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 4% |
Cholesterol15mg | 5% |
Sodium163mg | 7% |
Total Carbohydrate29g | 10% |
Dietary Fiber2g | 5% |
Total Sugars16g | |
Protein3g | |
Vitamin C0mg | 2% |
Calcium31mg | 2% |
Iron2mg | 10% |
Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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