Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe.
Ingredients
- 1 tablespoon olive oil
- 2 pounds lamb shoulder chops, or more to taste
- salt and ground black pepper to taste
- 1 small yellow onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary
- 1 cup beef broth
- 1 cup red wine
- ½ cup water
- 2 tablespoons cornstarch
- 1 tablespoon Worcestershire sauce
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate, reserving drippings in the skillet.
Step 3
Saut? onion and garlic in reserved drippings over medium heat until onion is tender, about 5 minutes. Remove from heat.
Step 4
Transfer lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over chops. Pour beef broth and red wine into the baking dish. Cover the dish with aluminum foil.
Step 5
Bake in the preheated oven for 3 hours. Remove lamb chops to a serving platter.
Step 6
Carefully pour liquid from the baking dish into a saucepan. Whisk together water and cornstarch in a bowl until no lumps remain; stir into liquid in the saucepan. Add Worcestershire sauce and cook over medium heat until thickened, about 5 minutes.
Step 7
Spoon sauce over lamb chops and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 360 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat9g | 46% |
Cholesterol90mg | 30% |
Sodium258mg | 11% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein23g | |
Vitamin C2mg | 10% |
Calcium35mg | 3% |
Iron2mg | 12% |
Potassium416mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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