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This is one of my family’s favorite recipes. We pair it with mashed potatoes and use the leftover sauce from the pan as gravy. So good, and it makes the house smell amazing as it cooks!
Ingredients
- 1 ½ cups water
- 1 cup steak sauce (such as A1®)
- 1 envelope onion soup mix
- 1 (2 pound) flank steak
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking pan with foil.
Step 2
Whisk water, steak sauce, and soup mix together in a small bowl. Pour a little into the bottom of the prepared pan. Add the steak, then the remaining sauce. Cover with foil.
Step 3
Bake in the preheated oven until tender and hot and slightly pink in the center, 1 to 2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat4g | 18% |
| Cholesterol36mg | 12% |
| Sodium800mg | 35% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein14g | |
| Vitamin C5mg | 27% |
| Calcium17mg | 1% |
| Iron2mg | 11% |
| Potassium293mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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