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A simple but flavorful side dish I often serve with spicier grilled or roasted meats.
Ingredients
- 1 bunch celery, cleaned and cut into 4 inch pieces
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons butter or margarine
- 1 cube chicken bouillon
- 1 cup boiling water
- 1 tablespoon minced fresh parsley
Directions
Step 1
Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
Step 2
Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 76 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium731mg | 32% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C6mg | 28% |
| Calcium62mg | 5% |
| Iron0mg | 2% |
| Potassium368mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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